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Chili with a twist you wouldn't expect! This white bean chili gets its depth from grated tempeh, white beans, and chickpeas, plus a surprise ingredient: sauerkraut. Sounds unusual, tastes incredible, and it's ready in 45 minutes. Top with white cheddar and a dollop of Greek yogurt! This recipe (and 100 others) lives inside Plant Pals, my ad-free membership with exclusive recipes, meal plans, and cooking guides. Link in bio if you want in!
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