The soul of Vietnamese cuisine is fish sauce! Here’s my nuoc cham recipe that goes with every dish!
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Replying to @Iwich07 Nuoc Cham…..One sauce for just about everything in the Vietnamese household Vietnamese Dipping Fish sauce Everyone has their own recipe and this is mine. Great for fried spring roll, fresh summer rolls, banh xeo, bun thit nuong, goi cuon, Vietnamese salad etc…. As seen in many of my posts Recipe: different brand of fish sauce requires different measurements •1 cup white sugar •1 cup fish sauce ( 3 crabs 🦀 🦀 🦀 brand ) •2.5 cup boiled water ( warm or cool ) •2-3 tablespoon
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