FROG EYE SALAD Recipe by: @Better From Scratch: Lauren A 20 oz pineapple tidbits, drained and liquids reserved 8 oz crushed pineapples, drained and liquids reserved 1 cup drained/ resereved pineapple juice 1 cup sugar 1 egg yolk ¼ tsp salt 1 TBSP cornstarch 1 cup uncooked acini de pepe pasta 22 oz canned mandarin oranges, drained ½ cup coconut flakes 1 cup mini marshmallows 1 banana, sliced 8 oz cool whip 1. drained pineapple tidbits and crushed pineapples. Reserve the liquid and measure out 1 c
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FROG EYE SALAD Recipe by: @Better From Scratch: Lauren A 20 oz pineapple tidbits, drained and liquids reserved 8 oz crushed pineapples, drained and liquids reserved 1 cup drained/ resereved pineapple juice 1 cup sugar 1 egg yolk ¼ tsp salt 1 TBSP cornstarch 1 cup uncooked acini de pepe pasta 22 oz canned mandarin oranges, drained ½ cup coconut flakes 1 cup mini marshmallows 1 banana, sliced 8 oz cool whip 1. drained pineapple tidbits and crushed pineapples. Reserve the liquid and measure out 1 c
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