Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion.

Jun 11, 2025 · Popcorn contains fiber for digestion and antioxidants that could help fight obesity, Type 2 diabetes, cancer and heart disease. Ounce for ounce, popcorn has more antioxidants than fruits and …

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Dec 30, 2024 · Most Americans know popcorn as a steadfast part of moviegoing culture, but it’s actually a popular snack all over the world. It’s easy to associate popcorn with lots of butter and salt, but the...

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Jan 19, 2011 · Popcorn recipes, videos, history, nutrition information, and fun activities for kids and teachers. All things popcorn, presented by the Popcorn Board!

Dec 12, 2025 · popcorn, a variety of corn (maize), the kernels of which, when exposed to heat or microwaves, are exploded into large fluffy masses.

SkinnyPop Original Popcorn is the ultimate simple, delicious snack! Made with just 3 simple ingredients—whole grain popcorn, high oleic sunflower oil, and salt—this light and crunchy treat is …

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To make popcorn on the stove, add about 3 tablespoons of cooking oil to a pot and heat it on medium to high heat. When it's hot, place one kernel of popcorn into the pan to test to see if it's ready. When it …