PHILADELPHIA - Researchers have been investigating the potential health-promoting qualities of extra virgin olive oil (EVOO) for decades, including its possible medicinal value for preventing cancer, ...
Pungency levels (capsaicinoid content) are critical traits influencing the quality and commercial value of chili peppers ( ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you ask someone what mustard “tastes like” ...
When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...
Pungent, sinus-opening and often disguised as wasabi: Discover the health secrets of horseradish, who it suits less and what ...
The worldwide popularity of garlic as a food ingredient and its therapeutic stature in folklore both stem in part from the distinctive pungency associated with its raw, uncooked state. Researchers ...
The genetics of pepper, Capsicum, makes for fascinating science. Not only are peppers separated by type into sweets, bells, or hots; they are also organized into 26 wild species and five domesticated ...
The World Institute of Kimchi (WiKim) announced its development of a rapid analysis method for quantifying capsaicin (CAP) and dihydrocapsaicin (DHC), which are major pungency components in kimchi, ...
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